TV Under 60000: Best Picks For Your Living Room & Large Bedroom Remove Wrinkles From Your Clothes Using the Best Steam Irons in India A dosa tawa is essential and a good addition to have in your ...
one needs to have appropriate material for cooking and having a fine cast iron dosa tawa is preferred. Tawa made from cast iron are heavy duty, heat resistant, and give a flat and equally heated ...
Step 2 Heat a tawa and grease some oil on it. Add a ladleful of batter to the tawa and spread it evenly. Step 3 Add paneer bhurji to it. Pour oil into the edges of the dosa and toast until it turns ...
Transfer the dosa premix to an airtight container. Keep it in a cool, dry place. Use this within 2-3 months for instant dosa-full happiness. Mix 1 cup premix with 1 to 1.25 cups of water to make a ...
Tramontina, the global housewares giant with over 113 years of legacy, has announced the launch of its highly anticipated cast iron cookware range ‘Titanex’, in India, catering to the country’s ...
Soak rice, urad dal, and poha in water for four to five hours. Then, grind the ingredients into an even batter and let it ferment overnight. Preheat a tawa (griddle) and spread a ladle of batter in a ...