Lasagna is an Italian dish made of layers of dough and filling, topped with sauce and baked in the oven. It is a great lunch dish and is easy to prepare, so it has long been a traditional dish for ...
A roux is an equal mix of fat and flour cooked together to make the base of various sauces, including white sauce (béchamel) and gravy. Basically it’s a thickening agent and a particularly nice one if ...