Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and ...

Seven brandies, two Cognacs, four Armagnacs, and one Calvados, won Platinum Medal and 19 brandies took Gold Medals at Bev ...

Cherries are versatile and incredibly delicious. Both sweet and tart varieties pair well with many foods. Plus, related products, such as dried cherries, cherry powder, and cherry juice ...

Season the chicken with salt and pepper. Completely coat the chicken with the flour and shake off any excess. Dip the chicken ...

In Malaysia, variations often include coconut milk, kerisik (toasted coconut), gula melaka (palm sugar) and dried shrimps ... the experience of enjoying this relish fresh, spooned over a plate ...

On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for ...

Add the cherries, chicken broth, balsamic vinegar, honey, and Dijon mustard. Stir to combine and bring the sauce to a simmer. Cook for about 5-7 minutes until the sauce has thickened and the ...

We end up tucking into things we'd rarely, if ever, eat throughout the rest of the year - like turkey, sprouts, bread sauce ...

For a simple marinara, Florence uses pantry staples. Florence's marinara-sauce recipe takes only about 30 minutes to make and relies on dried herbs for flavor. His recipe called for canned crushed ...

By Eric Kim Carolina Gelen’s creamy sun-dried tomato pasta.Credit ... I developed this recipe for roasted chicken with fish sauce butter, starring crispy bone-in thighs and schmaltzy croutons ...