This Diwali, make your celebrations more special with homemade South Indian chutneys made with Usha's mixer grinder. The ...

Add split Bengal gram, cumin seeds, asafoetida, dried red chillies, green chillies, curry leaves and garlic, mix and sauté till golden. Add the cooked gram mixture and mix well. Add ½ cup water, mix ...

Ingredients 4 medium tomatoes, quartered 2 tablespoons oil 1 teaspoon cumin seeds 2 bay leaves 6-8 dried red chillies 1 tablespoon raisins Salt to taste ½ cup chopped jaggery Method Heat oil in an ...

Red chutney, a spicy, tangy condiment made from dried red chillies, onions, garlic, tomatoes, and tamarind, is usually served with dosa or idli. Blended into a smooth paste, it's flavoured with ...

An authentic Rajasthani dish featuring two components, dal made with lentils like toor dal, chana dal, moong dal, and urad ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

- Oil - 1/2 tsp of hing - 1 tsp of mustard seeds -1/2 tsp of methi seeds - 6-7 dried red chillies -1 inch tamarind -2 cups of chopped coriander -1-2 tsp of jaggery powder Once the spices and red ...

add the roasted ingredients, fresh coriander, jaggery and salt to a blender and blend to form a coarse chutney. Finish the dish with a tadka made of dried red chillies, urad dal and cumin. Your Raw ...

You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. Each serving provides 420 kcal, 43g protein, 22g carbohydrates (of which ...