Considered a delicacy by many, scallops are known for their sweet flavor and tender texture. These bivalve mollusks—the same family as oysters, clams, and mussels—have an external covering that is a ...
Pour boiling water over the fruits and drain. Slice each piece of fruit into strips. Place in a large bowl. Pour vinegar into a cup and stir in mustard and chilli powder. Pour over the fruit in the ...