And if you have teens: double the recipe. Fourteen ounces of tofu is enough for about two teens.” Ham El-Waylly’s vegetarian take on kung pao chicken stars crispy tofu, dried chiles ...
Augustine shrimp recipe and story from my hometown, and it is a crowd favorite. Coming in a close second are the seared scallops with garlic butter. Choosing the right scallops can make or break ...
ELLSWORTH — Scallops, briny and delicious and from local waters, are ready for dining at home and in restaurants as the commercial scallop season opens across all Maine fishing zones. Commercial ...
I set the scallops at the oven door so the eggs would just set, and there we had it – a proper fisherman’s brunch! Scallops make a surprisingly great breakfast ingredient, especially paired ...
Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...