Toast the sesame seeds in a dry skillet over a medium until lightly golden. Set aside to cool. Wipe out the skillet and toast each nori sheet for around 10 seconds on each side. You’ll know it’s ready ...
If you're a fan of Korean, Chinese, or Japanese culture and cuisine, you've definitely heard of seaweed or must have even tried it! Seaweed is actually algae and marine plants but can be consumed ...