vegetable or mushroom broth, miso paste (white or red, depending on preference), sliced shiitake mushrooms, soba or udon noodles, green onions, thinly sliced, small carrot, julienned, garlic, minced, ...
Mushroom soup provides an ideal balance of health and taste. However, many people find it challenging to make it at home. Here are five easy tips that will help perfect the recipe. A bowl of mushroom ...