The consumer appeal of cultured dairy products is strong given the number of products and product diversity available today.

Add a mix of berries, dried fruits, nuts, or seeds to give your plain yogurt more flavor ... Yogurt is a dairy product made by fermenting milk in a bacterial culture. The bacteria, known as a yogurt ...

Beets and yogurt transcend many cultures, but in Persian culture, chopped beets are often added to yogurt and eaten as a snack ... They would make a terrific breakfast or dip, whereas salt, crushed ...

US dairy farms are disappearing, down 95 percent in terms of numbers since the 1970s—milk price rules are one reason why.

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of ...

If you could only bring a handful of your most important things with you into the afterlife, what would you choose? Maybe you would opt for a favorite book or a reminder of your loved ones in the ...

“Glucose (predominantly found in grain-based foods) is the form of carbohydrate best utilized by the body during exercise and ...

More than a third of children around the world were nearsighted in 2023, and this proportion will rise to almost 40 per cent ...

Scientists have sequenced DNA from 3,600-year-old cheese, the oldest in the archaeological record. The intact cheese was ...

Good morning. An hour before noon in the Hudson Valley, fog burning off the river in the sun, and it seemed entirely ...

Cooking chickpeas from dry usually takes 8 hours of soaking and at least 1 hour of cooking on the ... It was pretty simple: ...

Returning after an extended trip to India, there is no welcome home like fresh Houston figs in season. Figs are hands-down ...