The leaves and seeds are edible, but the flavor varies depending on whether they're consumed fresh, dried, lightly fried, or ...

6pcs grated, Cumin seed. 1tab spoon, Fenugreek leaves 2bunches(or use kasturi methi dry)1 bunch green, Garlic. 4pcs paste, Ginger. 1.5 inch long. Paste, Green chilli. 2 paste, Ghee 4tab spoon, Oil.

chopped fresh methi leaves, potato chopped into chunks, carrot chopped, fresh green peas, boiled corn, medium onion diced, tomato chopped, garlic cloves chopped, green chilli, dry red chilli, turmeric ...

Fresh fenugreek leaves pair well with cooked savory dishes like chicken. The leaves' astringent and slight bitterness balance the chicken flavor. If you can't find fresh leaves, you can also find ...

Fenugreek plant in field. Fresh Green Fenugreek Leaves. It is a most popular Greens and vegetable. Leafy vegetables. Dry fenugreek seeds close-up selective focus. healthy food Fenugreek seeds in ...

As the name suggests, this vada recipe is made with addition of palak (spinach) and the goodness of dry fenugreek leaves, piquant flavours of green chillies and ginger along with spices like cumin ...

Fenugreek seeds and leaves are edible; the former lending themselves best in salsas, where they gel and expand (think: chia seeds). The leaves are more akin to dried herbs, with a scent similar to ...

A very light chicken recipe. This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices. Cover and cook stirring occasionally till chicken is tender ...