Air-fried to tender, golden perfection, these chicken drumsticks deliver savory and smoky flavor with every juicy bite! Give ...
Heat oil in a pan and add cumin seeds or mustard seeds. Once the seeds start spluttering, add finely chopped onions and sauté ...
Squeeze the bitter gourd. Put it into the cauldron. Mix. Cover and cook till both gourd and potatoes become soft. Serve with ...
From kickoff to the final whistle, game day is all about spending time with friends and family while rooting for your favorite team. When it’s your turn to ...
Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...
In a small pan, heat some oil or ghee. Add mustard seeds, dry red chilies, curry leaves, and finely chopped garlic and ginger ...
In a pressure cooker, add the soaked horse gram along with the green chillies, coriander, ginger, turmeric powder, oil, ...
Food odors! Sometimes, it doesn’t matter how much you scrub or how long you soak food containers—stubborn smells like garlic, ...
The winter season brings with it several seasonal vegetables and millets that flood the market. We speak to chefs to share ...