Season the duck breasts ... buckthorn berry juices and simmer to reduce the volume of liquid and intensify the flavour. Add the nam pla and sugar, to taste. Slice the rested dusk breasts on ...

Slash the fat on the duck breast and then sear it on both sides ... Add the butter and redcurrants and reduce the sauce for a couple of minutes. Remove the duck from the oven to rest, then slice ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

Say goodbye to complexity and hello to delicious simplicity with every bite. Pan Fried Duck Breast Recipe with Berry Apple ...

Imagine a cooked-to-perfection duck breast served with a rich and flavorful Port wine sauce with added cherries. The combination of flavors leaves ... you will find some very expensive and highly ...

Bring to the boil and cook for 5 minutes and then mash with fork, bring to the boil again and cook to a sauce consistency. For the duck Steam two duck breasts in a conventional steamer for 8 minutes.

This duck recipe is a winner. The skin is crispy, it’s full of flavour and the sauce is magic (feel free to use sherry or just wine if you don’t have marsala).

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

Gressingham Duck has launched the first product in its new Easy to Cook range to encourage consumers to cook duck at home. The new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce (rsp: £5/320g) ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Add more sugar, chili, lime, or fish sauce if you think it needs it, but remember that the pineapple will add lots of tang later on. When you’re ready to eat, season the duck breasts with salt ...