FALL. FAVORITE DUCK BREAST. WE’VE GOT A SPECIAL TREAT FOR YOU ON THIS FARM TO FORK FRIDAY. WE ARE INSIDE THE KITCHEN OF THE FAMOUS FIREHOUSE RESTAURANT IN OLD SACRAMENTO, AND WE’RE JOINED BY ...
Slow-cooking duck helps render out all that white fat and it does not matter whether it is duck breast like in my Thai duck curry or the legs like my hoisin duck legs! It is such a simple way of ...
mallard duck breast with blueberry bourbon sauce, rainbow trout dip. Jess shoved a plate of candied black bear backstrap in my face, demanding I eat. Jaden Bales grills a bighorn sheep quarter at ...