For curious home cooks, learning to break down a duck opens up a world of tasty possibilities. Here's how to tackle the task ...

This video takes you on a cultural and culinary journey into the heart of a traditional Azerbaijani village. Watch as locals ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Duck fat freezes well and lasts many months. A good tip is to freeze small quantities in small blocks or ice-cube trays for ease of use. FAQs about BBC Food ...

“Jibuni” simmered duck stew, which is derived from a dish that was served at samurai households and features ingredients of the season, reflects the essence of Kanazawa. Aoki learned the dish ...

The ducks could also be used for Peking duck, a world-famous dish that originated from 13th century Beijing. The meal is a symbol of prosperity and abundance that’s served at a variety of ...