Chestnuts offer a healthy and satisfying snacking option, especially for those watching their weight. Lower in calories and fat than other nuts, they are rich in fiber, vitamins, and antioxidants.

The American Chestnut Foundation, among others, has been trying for decades to breed a hybrid that is mostly American in genetics but with the fungus-fighting traits of the Chinese type.

The American Chestnut Foundation, among others, has been trying for decades to breed a hybrid that is mostly American in genetics but with the fungus-fighting traits of the Chinese type.

But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ago, I hadn’t either. And I’m not alone. My fascination with chestnuts started with Richard Powers ...