Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.
Guinness and short ribs? Be prepped for the cooler evenings with one of our most mouthwatering yet! With a blend of rich flavors and, of course, a splash of iconic Irish stout, this dish delivers ...