Chicken breasts-- boneless skinless chicken breasts.You can sub chicken thighs if you prefer those or chicken tenders.

For the chicken and stuffing, preheat the oven to 180C/350F/Gas 4. Cook the onions in a pan of boiling water for four minutes, then add the sage leaves and continue to boil for a further minute.

Whether you make them yourself or serve them up frozen, chicken fingers make an easy meal. Try one of our recipes or serving ...

Open up any vintage cookbook and you'll find one secret ingredient that pops up over and over again, from casserole to ...

Chicken stuffed with a mixture of masalas, apricot, breadcrumbs and mint, roasted just right. Spread the breast of the bird with 1 tbsp softened butter. 6. Roast in a pre-heated oven for 1 hour or ...

Think of this chicken and stuffing casserole as a marriage between classic holiday dressing and creamy chicken pot pie. Now that's a match made in heaven! This chicken dinner is made with store ...

told Insider that bacon is an easy and delicious addition to any stuffing recipe. "You can use many different kinds of meat in stuffing, from chicken to turkey and sausage," she said. "However ...

Lay each piece of thigh meat out and spread with an even layer of the stuffing mixture. Roll up each stuffed chicken thigh and secure with cocktail sticks. Place each stuffed chicken thigh into a ...

A unique take on a classic main dish, our recipe for Roast Chicken with Lemon, Pistachio & Cranberry Stuffing takes the traditional roast chicken and adds a combination of Middle Eastern-inspired ...