To skip quite a few steps in this recipe, Tasting Table recipe developer Michelle McGlinn recommends canned biscuits for her chicken and dumplings recipe. You can pick them up at most major grocery ...

Discover the ultimate comfort of chicken and dumplings with three convenient methods: stovetop, Instant Pot, and Crockpot.

1. Sprinkle chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken, skin side down, in a medium Dutch ...

Using a slow cooker. This chicken dinner is one of my favorite weeknight tricks. To give the dumplings a little oomph, I press cheddar cheese and chives into the biscuits before quartering them up.

Add the vegan chicken back into the pot and stir. Turn up heat to just boiling. Drop dumplings into the pot in desired size (about 2 tablespoons each is usually preferred). Stir just to coat the ...

Add the chicken, water, vinegar ... then bring the edges together in the centre and twist to seal. Leave the finished dumplings on a baking tray with a little cornflour and keep covered.

I think not. Homemade chicken and dumplings—the kind with scratch-made dumplings—has been one of my standby family meals for years and years. But you know what's a heck of a lot easier than making ...