This festive season, save time in the kitchen with 10 simple cooking hacks. From quick soaking methods for dals to tricks for peeling ginger and tomatoes, these tips make meal prep easier and help you ...
This festive season, save time in the kitchen with 10 simple cooking hacks. From quick soaking methods for dals to tricks for peeling ginger and tomatoes, these tips make meal prep easier and help you ...
Collect fresh curry leaves, grated coconut, green chillies, ginger, garlic, tamarind and salt. In a pan, heat a little oil and saute a handful of curry leaves, green chillies, ginger and garlic until ...
Who doesn’t love drumsticks? These budget-friendly bites bathe in a gorgeous light korma sauce for three hours before being added to a steaming bed of rice. Once you learn the very simple recipe for ...
1. Place the mielie rice and water in a saucepan, cover and bring to a boil. Reduce the heat to medium and cook for 30 minutes, or until soft. 2. Heat the oil in a saucepan and fry the onion until ...
Our orders were fairly simple – a small portion of curry mee (RM10.50), which comes with poached chicken, pork rind, cockles, long beans, taugeh and your choice of noodles. Coffee nuts will swear up ...
With National Curry Week (October 7-13 ... Next, add the peas and cook for a further four minutes. Serve with rice or flatbreads and top with natural yoghurt and spring onions.