Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

If you're looking for an easy dessert that is ... powdered sugar, fresh lemon slices, or your choice of topping. These puff pastry fruit tarts are also perfect as is. Feel free to customize ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit ... For an easy alternative to ...

Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...

Instead of individual fruit mince tarts ... but this is pretty easy to make. The tart can be made a few days in advance and is best stored in an airtight container.

This is a fun way to show off all the stone fruit colours. I used Yellow Shiro, Red Santa Rosa and Black Amber plums. The polenta mix helps absorb some of the juices and stops the pastry becoming ...

Then, oils and condiments are covered by fresh produce like sliced fruits, veggies, or even meats like deli turkey or breakfast sausage. The tart technique is easy to customize and results in a ...