Meteorologist Jacob Dickey has an easy recipe to take those Fall apples and how to use the slow cooker to turn them into delicious applesauce you can have all year around! Find all of Jacob's recipes ...
Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy. Take off the heat and beat in the butter and the sugar. Cool. Use Bramley ...
It’s easy, it’s economical ... 3 cups of liquid pectin and optional 4 cups apple sauce. You can make some nice applesauce with the soft-cooked apples. Run them through a food mill to remove ...