More from SheKnows Giada De Laurentiis' Pasta Alla Norma Is an Easy Sheet Pan ... parmesan, lemon zest, and a few seasonings — basically a plate of chicken piccata in meatball form.
From the fragrance of the rosemary to the flavorful garlic and tangy lemon, there's a reason the dish was nicknamed "Anytime Chicken" by the Test Kitchen. This one-pan dinner will easily become your ...
lemon zest, and a few seasonings — basically a plate of chicken piccata in meatball form. After they’re formed, you cook them under the broiler for about 10 minutes while you get started on ...
Piccata is usually made with chicken or veal, but our slightly lighter version uses meaty scallops instead. The scallops are first seared in a Hexclad pan with a generous amount of butter until ...