One of the beautiful things about this recipe is these fruit tarts are easy enough to make for a quick snack, but they also ...

But have you ever tried upside-down tarts? Similarly, the topsy-turvy upside-down tart technique involves baking the pastry with the fruit (or other ... pastry into an easy caramelized creation.

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit ... For an easy alternative to ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.