Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

If you're looking for a way to make your typical bean salad extra dense, then there's one canned food item that you need to ...

Holy Carrot’s Daniel Watkins is the chef turning doubters into Veganuary converts, one caramelised mushroom at a time.

Upgrade your menu this winter with these quick and easy 15-minute lunch recipes, like kale salad and miso soup, featuring ...

In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a pinch of salt and pepper. Stir in the crumbled bacon, reserving 1 tablespoon ...

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, ...

In 2025, broccoli is reclaiming its title as the superfood of the year! Here are three recipes that explore why it deserves ...

From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.

Emily Leeming, who researches the gut microbiome, has tricks to get more fermented foods in her diet, including using kefir ...

Veganuary is a non-profit organization that began in January 2014. As the name suggests, founders Jane Land and Matthew ...