Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.

Try an easy flavored butter recipe with these chicken thighs. Up Next: Our favorite boneless chicken thigh recipes. Dutch Oven Chocolate Dump CakeLooking for a quick dessert that will make people ...

Once it has marinated, place the chicken on the barbecue over medium–hot coals ... The chicken can also be cooked in the oven for perfect picnic food. Preheat the oven to 200C/180C Fan/Gas ...

To batch cook the chicken, preheat the oven to 220C/200C Fan/Gas 7. Put the chicken thighs in a large roasting ... Meanwhile, to make the barbecue pulled chicken, take a third of the batch-cooked ...

Smoky barbecue chicken has to be one of our family’s favourites. We ensure it is cooked all the way through in the oven first before the skin starts burning on the barbecue. We’ve topped these ...

This is the best easy and tasty midweek meal, and this will surely become an all-time favourite for many people who have an air-fryer. Here's how to make Jamie Oliver's bbq chicken thighs with ...

If you have some chicken thighs or drumsticks in the fridge we have some easy options where your oven does most of the work. If you've never tried cooking rice in the oven, here's your sign to ...

skin-on chicken thighs? Pair this saucy, lemony chicken dish with a spicy red blend, such as Bedrock Wine Co. Evangelho Vineyard Heritage Red. Preheat oven to 425°F with racks in top third and ...

Boneless chicken thighs may not be what you’d normally think of to cook on a barbecue, but they’re quick to cook and super-tasty.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more attention. Instead of drying out like lean chicken breasts do, chicken thighs can stand up to ...

Add your chicken thighs and mix to coat (we left the bones in, but you can always debone them to make it easier for little ones). Chill in the fridge for at least one hour. Preheat the oven to 180.