The churro was excellent but couldn’t save the sauce. It was terrible. The dark chocolate had an acidic taste and the peppermint blended weirdly. It was also too thick so wasn’t easy to pick up on the ...
Here’s how to freeze large quantities of sauce for easy dinners later. The biggest hurdle with freezing anything—sauce, broth, or even meat—in large blocks is that thawing a small part of it ...