In addition to safety, the overall taste of leftover rice can suffer if it’s kept around too long. “Quality will also decline ...

Easy and budget friendly, we think you will love some of the tasty combinations ... Press Manual and set the time to 3 ...

Preheat the oven to 180°C. Cook the rice with the milk, evaporated milk and sugar over a medium heat until the rice is cooked through. Spoon into an ovenproof bowl and bake for 10 minutes, or until ...

Fortunately, this guide on how to make Rice Pudding details everything you need to know if you're struggling with what to add to the cooking pot. If you've picked up a lot of vanilla, you can also ...

picking a rice cooker for your needs isn't all that easy. A fancy rice cooker will take care of your entire rice-cooking routine, freeing you up to do other things. You don't need any of the ...

With a mountain of leftovers and festive staples, you may be wondering how best to utilise all the ingredients at your ...

Discover how to make Kanom Piak Poon, a delicious Thai pudding made with coconut, rice flour, and pandan. Perfect for dessert ...

If you’ve ever wondered if it's safe to eat leftover rice then here’s what you need to know about reheating it safely. There's a small but very real chance that eating leftover rice or pasta ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...