This slow cooker chilli is made using beef mince and simple store cupboard ingredients. It will keep well in the fridge for a couple of days and freezes beautifully – serve with rice ...
As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ... 20 minutes until they are fork-tender and easy to mash. You can also use russet or yellow gold ...
This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...