I mentioned that I had celebrated my 50th birthday. It has been in my mind to return to the subject. It seems like the sort of significant milestone which should be commented upon. The problem has ...
Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life.
By The Learning Network Tell us what changes, big or small, you want to make in 2025. By Shannon Doyne For the second year in a row, we invite students to document the local, offline communities ...