Sure those extra rich or extra cheesy dips taste delicious, but if you are trying to keep up with your healthy eating habits, you don't want to load carrots, celery and cucumbers with tons of heavy ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

Classic Recipe Pepper & Onion relish offers sweet and savory notes from sweet red peppers and caramelized onions, layered with a hint of tang and a bit of crunch, giving it the perfect texture. And ...

Scallops are not only full of flavor and nutrients, but they're extremely easy to cook. Just a few minutes on each side in the skillet, and you'll have perfectly cooked scallops in no time. Scaloppine ...

In this recipe, I go hard on the dairy, combining cream cheese with sugar, sour cream, heavy cream and eggs. I find that the sour cream adds a necessary tang to the cheesecake, while cutting down ...

If I were forced to pick my all-time favorite Ina recipe, it would be this one. Pasta, sausage, and tender fennel in a tomato cream sauce? Yes, please. Her easy Parmesan "risotto" is great for a ...

The cover of "The Ambitious Kitchen Cookbook" by Monique Volz. Kristin Teig/Random House Check out three recipes below to recreate at home for an easy weeknight dinner and tasty pastry that's great ...

My crab rangoon dip is creamy, flavorful, and super easy to make. I bake it in the oven until the added mozzarella ... STEP ONE: Preheat the oven to 375 degrees F. STEP TWO: Add the cream cheese, soy ...