Zucchini pancakes with tzatziki sauce are the answer. At least it was at our house. This beautiful vegetarian recipe lets us ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

Just store your ice cream in the freezer door. The door's temperature is a bit warmer than the rest of the freezer, so your ice cream stays frozen but isn't as rock-hard. This makes it super easy to ...

In this recipe, I go hard on the dairy, combining cream cheese with sugar, sour cream, heavy cream and eggs. I find that the sour cream adds a necessary tang to the cheesecake, while cutting down ...

This chicken version is fun to whip up and comes out brilliantly, with pillowy soft pita and crunchy veggies all drenched in cool tzatziki.” If you have help, divide and conquer by having one person ...

My crab rangoon dip is creamy, flavorful, and super easy to make. I bake it in the oven until the added mozzarella ... STEP ONE: Preheat the oven to 375 degrees F. STEP TWO: Add the cream cheese, soy ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...