But a common oversight, however, is using a beard trimmer as a hair clipper or vice versa. Both grooming tools look very similar, so you’ve got to be careful not to put the wrong item in your ...

Welcome to Eater Boston’s best dishes column, where we share the dishes we couldn’t stop thinking about each month. While this column usually focuses on restaurants within the Boston area; this time ...

A growing number of marijuana users in the U.S. are experiencing severe health problems like these. By Megan Twohey Danielle Ivory and Carson Kessler As marijuana legalization spreads across the ...

With its bold Atomic Age style and classic Los Angeles cool factor, Norms, a stalwart diner with more than 20 locations, is expanding outside of California for the first time in the restaurant ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and examines ...

Ettore Vino e Cucina is the latest newcomer at the Original Farmers Market on 3rd and Fairfax. Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the aut ...

It used to be that when someone asked, “Where do I go for good dim sum in Seattle?” you could answer — annoyingly but maybe accurately — with “Richmond, B.C.” Well, not anymore! Thanks to a series of ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The restaurant will only be open for dinner to ...

Welcome to Eater Twin Cities’ Best Dishes column. True, the heatmap is the best resource for intel on exciting new restaurant openings around Minneapolis and St. Paul — but here we’re tracking ...

Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. Every month, a new crop of ...

Iowa isn’t just about fried food on a stick, loose meat Maid-Rite sandwiches, and butter cow photo ops at the Iowa State Fair. One visit will tell you there’s more to the Hawkeye State than ...

You won’t find a single, homogenous food culture in Tulsa. Instead, the city is fortunate to have a lot of little neighborhood pockets, each with their own distinct vibes. Downtown, sports bars ...