Gourd is the common name for a group of vining plants in the cucurbit family, which includes other plants such as squashes, ...

Gourds are a staple when it comes to decorating for autumn. Along with pumpkins, chrysanthemums, and bejeweled ears of Indian ...

Edible coatings made from chitosan and beeswax, combined with clove essential oil, can significantly enhance the preservation of pointed gourds and green chillies, reducing weight loss and ...

Nubbly, bubbly, and slightly homely, some gourds aren’t good to eat but make perfect seasonal decorations for autumn ...

Like other gourds, the snake gourd is a member of the pumpkin family (Cucurbitaceae) and has seeds similar to its cousin the water melon (Citrullus lanatus), although slightly more eccentric, sporting ...

Growing your own edible seeds in the garden is a fun and increasingly popular way to boost your nutrient intake. Find out ...

Traders warn that fresh vegetable prices in the Capital may rise dramatically if the highways connecting Kathmandu Valley are ...

Ridge Gourd is often despised for its taste and texture. Try this easy ridge gourd dosa recipe to add this veggie to your diet. Read on to know more. Some vegetables often find themselves in the ...

Sudbury.com shared a story about a local woman’s strange-looking conjoined sunflower. Now, a couple of other readers have ...

Turn your gourd on its side, and you'll find the stem makes a great schnozz. And stems, like noses, come in all sorts of shapes. Sawn-off stems make cute button noses. Longer protuberances make for ...