Seaweed offers numerous health benefits, including rich nutrients and potential disease prevention properties.

If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea vegetable is often found wrapped around sushi or onigiri, or packaged in ...

New research reveals how Ecklonia cava, a common seaweed, shows promising results in preventing Parkinson's disease. Here's ...

While research suggests that the level of toxic chemicals in edible seaweed is generally low, a build-up of such harmful substances over time may cause health issues. Seaweed is a healthy food.

Evoware co-founder David Christian said the idea of seaweed-based edible packaging was spurred by his desire to fight an explosion in plastic waste over the last few years in his home city of ...

The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible. And it's hoping it could put a dent in the 300 million tons of plastic waste ...

How Much Seaweed Should You Eat? This edible sea vegetable comes in various forms including but not limited to nori, kelp, wakame, kombu, and spirulina, thus it’s easy to integrate into the diet.

"They are holding up a horizontal line," explains Mr Gregarsen, the managing director of Ocean Rainforest, a seaweed producer. "At every metre another line hangs down, and that's where the seaweed ...

Ocean Greens (The Experiment, 2016) by Lisette Kreischer and Marcel Schuttelaar shows food-enthusiasts how they can deliciously incorporate seaweed into their daily diet. Kreischer and Schuttelaar ...

Loliware's sustainability adviser, Daniela Saltzman, said their straw "looks, feels, and acts like plastic," while Briganti said it has a "neutral" taste that's not salty like traditional seaweed.