Ground and minced beef are similar, but that doesn't mean they don't each have their respective strengths. Sometimes, you need to opt for one over the other.

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Takes cues from celebrated actor Boman Irani who swears by Sarvi restaurant. Take a peek at its mouth-watering offerings here ...

But don't you think that's a little unfair? You'll be happy to know that you can relish your favourite dahi kebabs totally guilt-free. Yes, it's possible, and the process is quite simple. All you have ...

Do you think kebab is a non-vegetarian dish? Think again. As people across the globe celebrate World Vegetarian Day today, Indian chefs share vegetarian variations of kebab A classic Indian ...

It's becoming increasingly important to Americans to stretch their dollar -- and in this case -- their egg. We spoke with a food safety expert to learn everything you need to know about properly ...

Recently, the people of Bahraich have developed a particular fondness for Russian kebabs. Irfan Baig, a resident of Bahraich in Uttar Pradesh, discovered the recipe from a friend while working ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

Ready to expand your egg repertoire? Check out these delicious (nutritious!) recipes from The Prevention Test Kitchen.

the Institute of Culinary Education, and Chef & Restaurant magazine, and contributed to The Food Institute, The Daily Meal, and the recipe app meez.