Instead of whisking raw egg yolks over a double boiler, simply hard boil them, then blend them up with the clarified butter and lemon juice until it turns into a sauce. Even though this method breaks ...
I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...
Change out the dairy for bread and add a squeeze of lemon to create a taramasalata-like dip -- which is made from fish roe or fish eggs. Switch out the sour cream ... especially when dunked into a ...