Method: 1. Slice each egg into 4 wedges and remove the yolks. Add 30 ml (2 tbsp) of the mayo and mustard to the yolks and mash or blitz until smooth. Season with salt and pepper. Spoon into a piping ...
From unexpected desserts to changes in dining habits and a condiment ready for its turn in the spotlight, read on for our food editor’s forecast of what will be big in L.A. food in 2025.