Forget everything you thought you knew about veggie burgers. This eggplant burger is about to revolutionize your plant-based game – and it might just convert a few meat-lovers along the way. Eggplant ...

Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

Whole Slvce also has vegan cheese that can be paired with any toppings. The vegan cheese tastes very close to regular cheese, ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

The historic Milleridge Inn has reopened in Jericho with a spruced-up dining room, new menus and a (mostly) new staff running ...

Check out the following restaurant news from across the Houston metro, as recently reported by Community Impact.

To make the burgers, measure all the ingredients except the oil into a large bowl, season with salt and pepper and mix with your hands to combine. Shape into six fairly flat burgers. Place in the ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

Burger King is releasing an all-red burger in Japan. The Red Samurai Chicken burgers have bright red buns, red cheese, and red hot sauce made from miso and hot peppers, the Wall Street Journal ...

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