This delectable eggplant curry is made using fragrant spices and fried eggplant. It is a hearty, one-pot curry dish with a ...

Curry leaves, chopped brinjal, and any other veggies should be added. Cook and soften them by sautéing them. Add the salt, ...

Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...

This Thai Red Eggplant Curry is loaded with umami savory flavor, combining fried eggplant with sauteed onion, classic Thai ...