This delectable eggplant curry is made using fragrant spices and fried eggplant. It is a hearty, one-pot curry dish with a ...

This curry makes about 4 smaller servings or 2 large. To Store. Store leftover curry in an airtight container in the fridge ...

Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Rice Paper Thai Cuisine in Fairlawn may be tucked away but it's well worth the visit, with delicious duck curry and scallop ...

And finally, a very hearty and simple pasta dish made with grilled (or broiled) eggplant, sauteed sausage ... plain old tofu or chicken into a quick curry, and a variety of dried spices and ...