This eggplant and tomato dip quickly became a staple at my dinner parties, not only because of how good it tastes but also ...

Remove stem from eggplant and wrap the eggplant in foil, drizzling the eggplant with a few teaspoons of olive oil before ...

Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour, and then the beaten eggs and finally the panko, really packing on the bread ...

Dark and dominated by an off-to-the-side bar under a shiny tin ceiling, Sumak is a charming antidote to the traffic screaming past on 71st Street. Our server was welcoming, and the owner’s kid ...

Below are recipes for the Hanukkah-Fried Ravioli and, from my 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen cookbook, Charred Eggplant Dip, both with make-ahead directions.