Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...

Right-hander Tomoyuki Sugano, the most successful Japanese pitcher of his generation to have spent his whole career in Nippon Professional Baseball, will come to Major League Baseball as an ...

This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...

The craziness of Japanese game shows is a global joke, and The Contestant, a must-see documentary now on Hulu, will help you understand why. The film, from British director Clair Titley, tells the ...

Spoon enough tomato sauce to just cover the bottom of the dish, sprinkle with the Parmesan, then a single layer of eggplant. Repeat, ending with the sauce. In a warm saucepan over medium heat ...

[2] The Japanese population isn’t as genetically homogenous as everyone thinks, says RIKEN’s Chikashi Terao, who led the study. “Our analysis revealed Japan’s subpopulation structure on a fine scale, ...

An herbaceous perennial that reaches approximately 90cm in height, forms clumps of arching strap-shaped leaves and purple flowers with a yellow throat to 17cm across in summer.

To prepare Japanese miso eggplant bites, gather two medium-sized eggplants, two tablespoons of miso paste (preferably white for a sweeter taste), one tablespoon of mirin, one tablespoon of soy ...

On the bright side, that means there’s still plenty of time to make test kitchen editor Kendra Vaculin’s Japanese Eggplant With Cashews and Chiles before the seasons change. I picked some ...

Layered dishes with sauces (like eggplant parmesan) or fried eggplant can certainly ... she recommends opting for Japanese eggplant and fairytale varieties, which are sweeter than the common ...