“Who doesn’t love eggplant Parmesan? But all that breading ... The trick is to use Japanese eggplant, according to the NYT Cooking star. "It just needs a quick sear before simmering in ...

Japanese eggplant, for example ... For fried preparations like Eggplant Parmesan, salting is essential — more on that below. While you can turn this versatile fruit into smoky Baba Ganoush ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An Afghan-style dish, it is a stunning exercise in contrasts ...

Here is a story from Paris about eggplant, a summer vegetable ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted ...

Layered dishes with sauces (like eggplant parmesan) or fried eggplant can certainly ... she recommends opting for Japanese eggplant and fairytale varieties, which are sweeter than the common ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...

Discard the basil stem and parmesan rind. To make the béchamel sauce, melt butter in a small saucepan over medium heat. Add flour and stir for 1-2 minutes or until a paste forms.

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