There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...
I'm a recipe developer and consider myself an eggplant enthusiast. I cook with eggplant often and have tried possibly hundreds of eggplant recipes in my lifetime. It's also an integral part of my ...
4 Japanese or Indian eggplants (see Tips), or 1 globe eggplant, cut into 0.6cm-thick rounds 3 plum tomatoes, chopped ½ tsp Kashmiri or other red chilli powder (optional) ...
With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An Afghan-style dish, it is a stunning exercise in contrasts: cooling garlicky ...
A straight-forward recipe, not very labour-intensive, the best thing about it is you put leftover boiled eggs to good use. Have it on toast, or with parathas or mashed into your rice. Anda Bharta ...