You can see people often use it in Indian cuisine, including curries, stuffing, and roasting. 1. Eggplant And Tofu Recipe ...

4 Japanese or Indian eggplants (see Tips), or 1 globe eggplant, cut into 0.6cm-thick rounds 3 plum tomatoes, chopped ½ tsp Kashmiri or other red chilli powder (optional) ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Serve hot with rice or roti for a wholesome meal. Get the Stuffed Okra recipe. A popular Indian aubergine dish, the eggplant ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

This vegetable-packed French lentil soup from cookbook author Lidey Heuck is inspired by a classic ratatouille, with chunks of tender zucchini, eggplant ... this recipe features juicy chicken ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Freddie Mercury, the late frontman of rock band Queen, requested this particular curry whenever he craved a taste of ...

Plus the dal recipe is great in ... steaks and some rice.” The eggplant rolls can be stuffed with either extra-firm tofu (especially if you want to make it vegan) or paneer, a fresh acid-set cheese ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...