Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

If you’re an eggplant lover, pasta alla Norma just might become your new favorite pasta dinner. While I love eggplant ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

To prepare spaghetti with eggplant and zucchini sauce, start with the vegetables. After cleaning the eggplants (1), cut them ...

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

In this hearty exploration of family Mary Feinberg recounts a story to her filmmaker daughter as she makes her famous eggplant ragout As Mary revisits the deeply troubling start to her first ...

To make the béchamel sauce, melt butter in a small saucepan over medium heat. Add flour and stir for 1-2 minutes or until a paste forms. Add milk gradually, whisking constantly, and bring to a ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...