In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...
And finally, a very hearty and simple pasta dish made with grilled (or broiled) eggplant, sauteed sausage, garlic and your favorite tomato sauce. The sauce, reminiscent of the Sicilian classic ...
In this hearty exploration of family Mary Feinberg recounts a story to her filmmaker daughter as she makes her famous eggplant ragout As Mary revisits the deeply troubling start to her first ...
There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...