In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...
Lanuzza says if you want to preserve the eggplant fresh, leave it whole until you are ready to use it. “If you are going to use eggplant as a purée or in a sauce, it is best to purée it before ...