Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. Low in calories and carbohydrates ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an inexpensive, hand-held julienne peeler - it looks like a vegetable peeler, but instead ...

Lately, I’ve been pairing these staples with spaghetti for a speedy weeknight dinner. Tangy Greek yogurt, married with starchy pasta water, hugs the noodles and coats them in a glossy sauce.

Groff prefers to be done with the growing season by Thanksgiving, which keeps the squash fresh, so he starts planting in ...

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...

Fresh pasta is the star at Talina, a new restaurant in Babylon Village focused on the flavors of Romagna, the southeastern ...

Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple side dish alongside a roast or main dish, the springtime vegetable always delivers.

Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a ...