Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

After a long, stressful day, it is the easiest thing to reach for take-out and ready-made foods that usually have very low ...

Not for this dish! Zucchini does all the work in these Zucchini Lasagna Rolls 勒 — just grab a vegetable peeler and watch how this dish comes together. It’s comforting and cheesy, but still ...

You will stew fresh eggplant, zucchini, bell peppers, onions, tomatoes, and garlic on the stovetop before adding eggs and Parmesan to the mixture. With a lid placed on top of the pan, the eggs ...

We love using rocket and/or coriander. Margo Flanagan of Two Raw Sisters offers up a recipe for Eggplant and Avocado Whip from their new cookbook ‘More Salad’ - now available in stores.

Slice raw chicken and toss in flour. Melt butter and add olive in sauce pan over medium heat. Sautee for about 5-6 min. Add cream and veg stock and set simmer until thick. About 5 minutes.

If you like eggplant, then you'll no doubt enjoy moussaka, a Greek-style lasagna that features layered ... tomatoes (tomatokeftedes) or grated zucchini (kolokithokeftedes). If you're after ...